Ingredients
- 1.5 cups boiled noodles
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame (til) oil
- 0.5 Cup onions
- 1 teaspoon grated ginger (adrak)
- 1 teaspoon garlic (lehsun)
- 1 teaspoon chopped celery
- 0.25 Cup carrot
- 0.25 Cup baby corn
- 1 cup mushrooms (khumbh)
- 0.5 cup bean sprouts
- 1 teaspoon oil
- Salt to taste
- 2 tablespoon hoisin sauce
- 0.5 cup water
- 1 tablespoon cornflour
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