Grilled Steak Fajitas
Ingredients
- 2 lbs flank steak, trimmed of fat
- 3 cloves garlic, crushed
- 1 tbsp cumin (or to taste)
- 2 scallions, sliced (optional)
- salt + fresh pepper to taste
- 3 medium onions, sliced into long strips
- 3 bell peppers (I used multi-colors), sliced into strips
- 1 tbsp olive oil
- 12 7" flour tortillas
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