Ingredients
- 1⁄2 lb boneless beef top sirloin steak, cut into thin bite-size strips
- 2 slices onions (1/2 inch thick, separated into rings)
- 1⁄2 medium green bell pepper, cut into thin bite-size strips
- 2 tablespoons fajita seasoning mix
- 2 tablespoons lime juice
- 4 (8 inch) flour tortillas, for burritos
- 4 tablespoons sour cream
- 4 tablespoons chunky salsa
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