Chicken Pineapple Fajitas
Ingredients
- 8 (6 inch) flour tortillas
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 2 small red bell peppers, cut into strips
- 2 teaspoons Jamaican jerk seasoning
- 0.125 teaspoon ground black pepper
- cooking spray
- 4 slices canned pineapple, chopped
- 1 tablespoon vegetable oil
- chopped fresh cilantro
- lime wedges
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