Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken, cut into strips
- 1 green bell pepper, cut into strips
- 1 onion, sliced
- 1 can (10.75 ounce) cream of mushroom soup
- 1 can (14.5 ounce) RED GOLD® DICED TOMATOES MEXICAN FIESTA, drained
- 8 (8 inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
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