Shredded Tender Brisket Fajitas
Ingredients
- FOR THE RUB:
- 1 teaspoon Chili Powder
- ½ teaspoons Ground Coriander
- 1 teaspoon Ground Cumin
- ½ teaspoons Garlic Powder
- Fresh Ground Black Pepper To Taste
- 1 pinch Salt
- FOR THE BEEF:
- 500 grams Beef Brisket
- 2 Tablespoons Vegetable Oil
- ½ Onion, Chopped
- 2 cloves Garlic, Chopped
- 1 teaspoon Ground Ginger
- 2 cups Water, Or More As Needed
- ½ cups Sweet Soy Sauce
- FOR THE FAJITAS:
- ½ Onion, Sliced
- ½ Bell Pepper, Sliced
- 4 Flour Tortillas
- 2 Tablespoons Smooth Roasted Tomato Salsa
- 2 Tablespoons Guacamole
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