Steak And Bean Fajitas
Ingredients
- 1 1/2 tablespoons olive oil
- 1 flank steak, grilled medium and sliced
- 3 teaspoons Fajita seasoning
- 1 small onion, sliced
- 1 cup green and red pepper (mixed), sliced
- 1 (16 ounce) can BUSH’S® Pinto Beans with bacon, drained
- salt and pepper, to taste
- 4 (8-inch) tortillas
- 4 large leaves of iceberg or leaf lettuce
- 1 1/2 cups shredded Cheddar cheese
- 1/4 cup sour cream
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