Ingredients
- 8 soft shell tortillas
- 2 red bell peppers
- 2 orange bell peppers
- 4 large portobella mushrooms
- 2 limes, juice of
- 2 TB. corn oil
- 2 tsp. COARSE GRIND PEPPER
- 1 tsp. CUMIN
- 1 JALAPENO PEPPER, chopped (or 1 tsp. dried, CRUSHED JALAPENO PEPPER)
- 2 TB. fresh Cilantro, chopped (or 2 tsp. DRIED CILANTRO)
- 1 tsp. MEXICAN OREGANO
- 4 medium red ripe tomatoes
- 1 small red onion
- 2 fresh jalapenos
- 2 TB. chopped fresh Cilantro
- 1/2 tsp. salt
- 1 lime (juice of)
- 1/4 tsp. COARSE PEPPER
- 1/4 tsp. GROUND CUMIN
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