Pesto Mozzarella Stuffed Pork Chops
Ingredients
- ½ cup shredded part-skim mozzarella cheese
- 2 tablespoons prepared pesto
- 2 tablespoons plus 2/3 cup fine breadcrumbs, preferably whole-wheat, divided
- 4 bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 2 large egg whites
- 2 tablespoons extra-virgin olive oil, divided
- 4 lemon wedges
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