Grilled Green Tomatoes with Burrata and Green Juice

Ingredients

• 1/2 small romaine heart, coarsely chopped
• 1/4 English hothouse cucumber or 1/2 Persian cucumber, coarsely chopped
• 1 cup (packed) torn kale leaves
• 3/4 cup cilantro leaves with tender stems
• 1 tablespoon (or more) fresh lime juice
• Kosher salt
• 1 thick slice country-style bread, torn into bite-size pieces
• 7 tablespoons olive oil, divided, plus more for brushing
• Kosher salt
• 3 unripe green tomatoes, sliced 1/2" thick
• 1 tablespoon red wine vinegar
• Freshly ground black pepper
• 8 ounces burrata or fresh mozzarella, torn into pieces
• 1 bunch scallions, thinly sliced
• 1 jalapeno, thinly sliced
• 1/2 cup unsalted, roasted almonds, coarsely chopped
• 1 cup cilantro leaves with tender stems
• Flaky sea salt

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