Roast Chicken With Tangerines
Ingredients
- One 6-pound roasting chicken
- 2 garlic cloves, thinly sliced
- 6 rosemary sprigs
- 3 tangerines, washed and halved
- 2 tablespoons extra-virgin olive oil
- 1/2 cup dry white wine
- 1/4 cup honey
- Salt and freshly ground pepper
- 1 3/4 cups chicken stock or low-sodium broth
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