My Moms Easy Pot Roast Is Pure Comfort
Ingredients
- 1 ( 3 1/2- to 4-pound ) chuck roast
- Kosher salt and freshly ground black pepper , to taste
- 2 tablespoons extra-virgin olive oil
- 3 medium yellow onions , peeled and quartered
- 6 cloves garlic , roughly chopped
- 6 carrots , cut into 2-inch pieces
- 1 cup dry red wine
- 4 cups beef stock
- 2 tablespoons cornstarch , optional
- 2 tablespoons water , optional
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