Apple and Cherry Tarts
Ingredients
- 3 cups all-purpose flour, plus more for rolling
- 3/4 cup confectioners' sugar, sifted
- 1 pinch salt
- 9 ounces (1 stick 2 tablespoons) unsalted butter, chilled and cubed
- 6 tablespoons ice water
- 1 pound fresh or frozen cherries, pitted
- 3 Granny Smith apples, peeled, cored and diced into 3/4-inch cubes
- 1 1/2 tablespoons cornstarch
- 4 tablespoons caster sugar (superfine)
- 1 egg white, lightly beaten
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