Crispy Crunchy Fish and Chips
Ingredients
- 4 small russet potatoes, washed
- 3 cups canola plus 2 teaspoons canola oil
- Salt and freshly ground black pepper
- Nonstick cooking spray
- 2 cups all-purpose flour, plus 1/2 cup for dredging
- 2 teaspoons baking powder
- 2 cups seltzer water
- 4 tilapia fillets, each fillet sliced in 1/2
- Tartar Sauce, recipe follows
- 1 cup mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoon seafood seasoning
- 2 tablespoons pickle relish
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