Whole Fish with Prosciutto Fennel and Grilled Lemons

Whole Fish with Prosciutto, Fennel, and Grilled Lemons

Whole Fish with Prosciutto, Fennel, and Grilled Lemons

By Men's Health
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   312
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 1-lb whole sea bass, gutted and scaled
  • kosher salt and freshly ground pepper, to taste
  • 3 lemons
  • 2 fennel bulbs, fronds reserved, sliced into wedges
  • extra-virgin olive oil, for coating
  • 6 oz prosciutto (12 thin slices)
Instructions

Whole Fish with Prosciutto, Fennel, and Grilled Lemons serves 8 original recipe by Men's Health.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments