Pumpkin Waffles
Ingredients
- 2 cups (256g) all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tbsp. pumpkin spice* see notes
- 1/2 tsp. kosher salt
- 1/4 cup (50g) brown sugar, packed
- 1 cup (225g) pumpkin purée
- 1/3 cup (43g) whole milk
- 3 extra large eggs
- 3 tbsp. butter melted
- 1 tbsp. molasses, optional
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