Dinner Tonight: Korean Fried Chicken Recipe

Dinner Tonight: Korean Fried Chicken Recipe

Dinner Tonight: Korean Fried Chicken Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   540
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • korean
Ingredients
  • 16 chicken wings
  • Canola oil, for frying
  • 5 cloves garlic
  • 2-inch piece peeled ginger
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon honey
  • 2⁄3 cup flour
  • 1 tablespoon cornstarch
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