Chicken schnitzel strips with tomato spaghetti

Ingredients

• 2 large eggs, beaten
• 3 tbsp plain flour
• 2 tbsp grated parmesan
• zest 1 lemon
• 150g fresh white breadcrumbs
• 4 small chicken breasts
• 350g spaghetti
• 3 tbsp sunflower oil
• rocket leaf or green salad, to serve
• 400g can chopped tomatoes with olive oil and garlic
• 1 tbsp tomato purée
• handful basil leaves, torn

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