Roasted Squash and Gorgonzola Pizza
Ingredients
- One 12-ounce piece butternut squash, peeled and cut into 1/2-inch cubes
- 1 shallot, sliced into rings
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes, optional
- Semolina flour, for dusting
- 1/2 pound pizza dough
- 1/4 pound fresh mozzarella
- 1/4 pound gorgonzola dolce
- 1/2 cup roughly chopped raw walnuts
- 2 tablespoons honey, optional
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