Two Potato Pizza With Olives And Garlic

Ingredients

• 1 pound pizza dough, at room temperature
• All-purpose flour, for dusting
• 1/4 cup plus 2 1/2 tablespoons extra-virgin olive oil
• 1 large sweet potato (1 pound), peeled and cut into 1/2-inch dice
• 1 large Yukon Gold potato (3/4 pound), peeled and cut into 1/2-inch dice
• 5 large garlic cloves, halved lengthwise
• Three 6-inch rosemary sprigs
• 1 cup green and black brine-cured olives (6 ounces), such as Picholine, Calamata and Gaeta, pitted
• 1 scallion, white and light green parts, thinly sliced
• Coarse sea salt
• Pinch of crushed red pepper

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