Vongole Pizza with Andouille Clams and Scallops
Ingredients
- 1 cup diced andouille or chorizo sausage
- 2 teaspoons olive oil
- 1 (1-pound) refrigerated or frozen pizza or bread dough, thawed
- 1 (6-ounce) can baby clams, drained
- 2 cooked scallops, chopped
- 1 teaspoon dried oregano
- 1 (10-ounce) package frozen spinach, thawed and well drained
- 1 cup oil-packed sun-dried tomatoes
- 2 cups shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan
Instructions
Vongole Pizza with Andouille, Clams and Scallops serves 4 original recipe by Food Network.
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