Pizza Dough
Ingredients
- 1 envelope active dry yeast
- 1 c. warm water (105 degrees to 115 degrees F)
- 1 pinch sugar
- 2¼ tsp. kosher salt
- ¼ c. fine-ground white cornmeal
- 3 tbsp. whole-wheat flour
- 1 tbsp. olive oil
- 2½ c. unbleached all-purpose flour
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