Buttermilk Sausage and Bacon Pancakes
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups buttermilk
- 5 tablespoons unsalted butter, melted, plus more for the griddle
- 2 large eggs, lightly beaten
- 2 cooked breakfast sausage links, crumbled
- 1 cup maple syrup
- 1 tablespoon bourbon
- 10 slices cooked bacon, chopped into pieces
- 1 cup chopped pecans
Organization Tags
Tags easily organize your Recipe Library
Comments