Ingredients
- 2 cups flour
- 2 tablespoons light brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ½ teaspoon ginger
- ½ teaspoon clove
- ½ teaspoon salt
- 2 ½ teaspoons baking powder
- 1 cup canned pumpkin or pumpkin purée
- 2 ¼ cups skim milk
- 1 teaspoon vanilla extract
- 2 tablespoons olive oil
- Maple syrup, for garnish
- Whipped cream, for garnish
- ½ teaspoon nutmeg (preferably freshly grated), for garnish
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