Pumpkin Pancakes Recipe

Pumpkin Pancakes Recipe

Pumpkin Pancakes Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   405
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups flour
  • 2 tablespoons light brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon ginger
  • ½ teaspoon clove
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 1 cup canned pumpkin or pumpkin purée
  • 2 ¼ cups skim milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons olive oil
  • Maple syrup, for garnish
  • Whipped cream, for garnish
  • ½ teaspoon nutmeg (preferably freshly grated), for garnish
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