Ingredients
- 1 tablespoon canola oil
- 1 baguette roll
- 5 ounces rare deli roast beef
- 2 slices Cheddar
- 4 ounces au jus or beef stock
- 2 tablespoons Horseradish Creme Fraiche, recipe follows
- 2 tablespoons sweet onion jam
- 1 cup baby arugula
- 1 teaspoon Apple Cider Gastrique, recipe follows
- Salt and pepper
- 1 cup creme fraiche or sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Dash hot sauce
- Pinch each salt and pepper
- 2 cups apple cider
- 2 cups apple cider vinegar
- 1/2 cup white sugar
- Peels and cores of 3 apples
- 1/2 teaspoon xanthan gum or apple pectin
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