Turkey Roulade
Ingredients
- 1 stick (8 tablespoons) salted butter, softened
- 2 stalks celery, diced
- 1 small head fennel, diced
- 1 medium onion, diced
- 8 ounces sweet pork sausage
- 3 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- Brandy, for deglazing
- 2 1/2 cups seasoned dry stuffing mix
- 1 cup low-sodium chicken stock
- 1 large egg
- 1 boneless skin-on whole turkey breast (approximately 5 pounds), butterflied and flattened
- 1/4 cup all-purpose flour
- 1 1/2 cups low-sodium chicken stock
- 1/2 cup brandy
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments