Tomato Egg Bruschetta
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 small clove garlic, thinly sliced
- Pinch red pepper flakes
- 1/2 teaspoon dried oregano
- 1 (14.5-ounce) can whole peeled tomatoes in juice, drained (about 5 tomatoes)
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped fresh basil
- 4 large eggs, separated
- 4 slices country bread, toasted
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