Italian Style Eggs

Italian-Style Eggs

Italian-Style Eggs


25 minutes

Details
  • Servings:   6
  • Calories:   193
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 4 slices ( 1/2" thick) French or Italian bread (about 4 ounces)
  • 1/4 cup canola oil
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 6 plum tomatoes, chopped
  • teaspoon salt
  • teaspoon ground black pepper
  • 4 large eggs
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