Fusilli with Shrimp and Lemon Butter
Ingredients
- 0.5 lb. short corn pasta
- 2 tbsp. lemon juice
- 1 tsp. finely grated lemon zest
- 0.5 lb. rock shrimp or peeled and deveined medium shrimp
- 6 tbsp. unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments