Ingredients
- Two 2/3-pound duck breasts (see Cook's Note)
- 1 tablespoon curing salt
- 1 teaspoon ground coriander seeds
- 1 teaspoon ground dill seeds
- 1 teaspoon garlic powder
- 1 teaspoon ground juniper berries
- 1 teaspoon ground pepper
- 1/3 pound smoked bacon
- 1/2 onion
- 2 tablespoons butter
- 1/2 cup white wine
- 1/2 cup chicken stock (or duck stock if available)
- 1 small savoy cabbage, chopped into 1/4-inch dice
- Salt and pepper
- Mayonnaise, for serving
- 4 white buns of your choice
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