Sticky Toffee Pudding
Ingredients
- 2 1/2 cups water
- 1 (10-ounce container) pitted dates, chopped
- 2 teaspoons baking soda
- 1/2 cup (1 stick) unsalted butter
- 1 1/3 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups unsifted all-purpose flour
- 2 teaspoons baking powder
- 1 cup brown sugar
- 1/3 cup butter
- 1/3 cup half and half
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