Roasted Pork with Sticky Mango Glaze
Ingredients
- 1/2 large mango, peeled and cut into 1/2-inch chunks (1 cup)
- 2 tablespoons sugar
- 1 1/2 teaspoons tamarind paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon vegetable oil
- 1 garlic clove, minced
- Salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- One 4-pound pork loin roast, tied
- 1/2 cup dry white wine
- 3/4 cup chicken stock or low-sodium broth
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