Farm Style Chicken and Drop Dumplings
Ingredients
- Two 3-pound chickens, each cut into 6 pieces and backbones reserved
- 1/2 cup (1 stick) unsalted butter
- 6 medium carrots, chopped into 1-inch pieces
- 6 cloves garlic, thinly sliced
- 4 stalks celery, chopped into 1-inch pieces
- 2 large leeks, white part only, chopped into 1/2-inch pieces and soaked in cold water to remove grit
- 2 medium yellow onions, chopped into 1/2-inch pieces
- 1 tablespoon poultry seasoning
- 1/2 cup all-purpose flour
- 2 1/2 cups flour
- 3/4 cup milk, plus more if needed
- 2 tablespoons butter
- 1 tablespoon baking powder
- 2 teaspoons salt
- 2 large eggs
- 1/4 cup chopped fresh parsley
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