Baked Chicken Fajitas

Baked Chicken Fajitas

Baked Chicken Fajitas


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   261
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • cooking spray
  • 6 (5 ounce) skinless, boneless chicken breast halves, trimmed
  • 1 tablespoon taco seasoning mix
  • 4 medium potatoes, peeled and thinly sliced
  • 1 large onion, cut into wedges
  • 1 medium green bell pepper, cut into thin strips
  • 2 cloves garlic, minced
  • 0.25 teaspoon dried oregano
  • 1 dash hot pepper sauce (such as Tabasco®)
  • 1 (10 ounce) can diced tomatoes with green chiles, undrained
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