Steak Fajitas

Steak Fajitas

Steak Fajitas


Serves 8

Details
  • Servings:   8
  • Calories:   280
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • * 1/4 cup fresh lime juice
  • * 1/3 cup water
  • * 2 tablespoon vegetable oil
  • * 1 large garlic clove, finely minced
  • * 3 teaspoon distilled white vinegar
  • * 2 teaspoon soy sauce
  • * 1/2 teaspoon liquid smoke
  • * 1 teaspoon salt
  • * 1/2 teaspoon chili powder
  • * 1/2 teaspoon cayenne pepper
  • * 1/4 teaspoon ground black pepper
  • * 1/4 teaspoon onion powder
  • fajita:
  • * 1 pound flat iron steak
  • * 1 tablespoon vegetable oil
  • * 1 onion, thinly sliced
  • * 1 red bell pepper, coarsely chopped
  • * 1 green bell pepper, coarsely chopped
  • * 1 teaspoon soy sauce
  • * 2 tablespoon water
  • * 1/2 teaspoon fresh lime juice
  • * salt and pepper, to taste
  • * 6-8 flour tortilla
  • * shredded cheese, salsa, sour cream, or other garnishment, optional
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