Beef And Bell Pepper Fajitas

Beef And Bell Pepper Fajitas

Beef And Bell Pepper Fajitas

By McCormick
Serves 8

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Details
  • Servings:   8
  • Calories:   640
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   81g
  •  
  • Trans Fat:   2g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 tablespoons oil, divided
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 package ZATARAIN'S® Spanish Rice
  • 1 1/2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 8 flour tortillas, 8-inch
Instructions

Beef And Bell Pepper Fajitas serves 8 original recipe by McCormick.

View original preparation instructions

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