Ingredients
- 2 whole Chicken Breasts
- 1-½ whole Assorted Bell Peppers
- ½ whole Yellow Onion
- 8 whole Flour Tortillas
- FOR THE FAJITA SEASONING:
- 2 Tablespoons Chili Powder
- 2 Tablespoons Cornstarch
- 2 teaspoons Brown Sugar
- 2 teaspoons Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Oregano
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Smoked Paprika
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