Grilled Fajitas
Ingredients
- 1 beef flank steak (about 1 pound)
- 1 (1 1/4 ounce) envelope onion soup mix
- 1⁄4 cup canola oil
- 1⁄4 cup lime juice
- 1⁄4 cup water
- 2 garlic cloves, minced
- 1 teaspoon lime peel, grated
- 1 teaspoon ground cumin
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon pepper
- 1 medium onion, thinly sliced
- 1 green peppers, sweet red pepper or 1 yellow pepper, julienned
- 1 tablespoon canola oil
- 8 flour tortillas, warmed (8 inches)
- sour cream and lime wedge (optional)
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