Ratatouille recipes
Ingredients
- 1 1/4 cup lard, butter, clarified butter or olive oil;
- 4 large tomatoes (plum tomatoes are best, but any kind will do);
- 2 lb eggplants, cut in 1 inch cubes;
- 2 large onions, sliced thinly;
- 3 bell peppers of assorted colors, cut into 1 inch cubes;
- 4 zucchinis, cut into 3/4 inch cubes;
- 9 garlic cloves;
- 1 cup chopped parsley;
- 20 basil leaves, cut in half;
- ground black pepper
- sea salt
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