Ratatouille quiche
Ingredients
- 200g cherry tomatoes, halved
- 2 cloves garlic, minced
- 75g eggplant, sliced into 1/2 inch cubes
- 100g zucchini, sliced into 1/2 inch cubes
- 1/2 large red onion (around 200g) thinly sliced
- 2 tablespoons olive oil
- 1 1/2 teaspoons Herbes de Provence
- salt and freshly ground pepper
- 1 9-inch puff pastry shell
- 3 large eggs, lightly beaten
- 1 egg, lightly beaten for egg wash
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