Ratatouille
Ingredients
- 1 small eggplant,
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 small red onion,
- 1 small red bell pepper,
- 1 medium zucchini,
- 1 medium yellow squash,
- 2 large plum tomato, coarsely chopped
- 1/3 cup dry white wine
- 1 can (15-ounce) crushed tomato
- 1 bay leaf
- 1 teaspoon (heaping) dried oregano
- 2 clove garlic, minced
- freshly ground black pepper, to taste
- 1/4 cup thinly sliced fresh basil
- crumbled goat cheese (optional)
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