Ratatouille
Ingredients
- 2 tbs olive oil
- 1 large onion chopped
- 4 cloves garlic chopped
- 1 pound crimini or white mushrooms sliced
- 1 large eggplant cubed
- 2 zucchini chopped into rings
- 2 yellow squash chopped into rings
- 1 red pepper, seeds removed and chopped
- 1 yellow pepper, seeds removed and chopped
- 1 28 oz can diced tomatoes
- 1 tbs salt
- 1/2 tbs pepper
- 2 bay leaves
- 1 tsp red pepper flake (optional)
- 1/2 c chopped fresh basil
- 1/2 c chopped fresh parsley
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