Marinated Ratatouille Heroes
Ingredients
- 3 cups cubed peeled eggplant (1/2 lb)
- 1 medium green bell pepper, chopped (1 cup)
- 1 medium zucchini or yellow summer squash, cut lengthwise in half, then sliced (1 cup)
- 1 small red onion, sliced
- 1/3 cup balsamic vinaigrette dressing
- 4 crusty Italian or French rolls, split horizontally
- 4 oz soft chèvre (goat) cheese with herbs*
- 1 large tomato, thinly sliced
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