Ratatouille
Ingredients
- 2 tbsp (25 mL) extra-virgin olive oil
- 1 Ontario Red Onion, cut into thin wedges
- 5 cloves Ontario Garlic, minced
- 1 tbsp (15 mL) each dried basil and oregano
- 1 large Ontario Sweet Green Pepper, cut into chunks
- 2 Ontario Zucchini, cut into chunks
- 1 Ontario Eggplant (about 1 1/2 lb/750g), cut into chunks
- 4 Ontario Tomatoes, chopped
- 1 can (28 oz/796 mL) whole tomatoes
- 3 tbsp (45 mL) tomato paste
- 1 tsp (5 mL) granulated sugar
- Salt and pepper
- 1/4 cup (50 mL) minced fresh Ontario Parsley
- 3/4 cup (175 mL) crumbled Ontario Feta Cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments