Ingredients
- 8 ounces udon or soba, preferably whole-grain
- 1 tablespoon safflower or other high-heat oil, or 3 tablespoons vegetable broth or water
- 1 tablespoon safflower or other high-heat oil, or 3 tablespoons vegetable broth or water
- 2 teaspoons dark sesame oil (optional but highly recommended)
- 1/2 small head green or napa cabbage, cut into long, narrow ribbons (see Note)
- 2 cups small broccoli florets
- 2 cups fresh green beans, trimmed and cut in half (see Note)
- 1 cup sliced mushrooms (optional)
- 3 to 4 scallions, white and green parts cut into 1-inch-long segments
- vegetable broth
- soy sauce
- freshly ground pepper
Personal Notes
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