Pork Lo Mein
Ingredients
- 1 tablespoon oil
- 1⁄2 large sweet onion, thinly sliced
- 1 cup carrot, shredded
- 1 red pepper, thinly sliced
- 1 cup broccoli, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 8 ounces pork roast, cooked
- 4 ounces spaghetti, broken in pieces and cooked (I used rice pasta)
- 1 (8 ounce) can water chestnuts, drained
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 tablespoon gluten-free soy sauce
Instructions
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