Ingredients
- 100 g Rice Vermicelli Noodles
- 1 stalk Celery, roughly chopped
- 2 medium carrots, roughly chopped
- 1 onion, halved
- 2 cloves garlic
- 1 zucchini, roughly chopped
- 40 g olive oil
- 500 g Beef mince, (I used rump steak minced in TM)
- 80 g basmati rice
- 20 g soy sauce
- 1-2 tsp curry powder, I used garam masala from EDC
- 1-2 tbsp chicken or vegetable stock paste
- 700 g Boiling water
- 1/4 - 1/2 cabbage, finely shredded
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