Ingredients
- 1 package whole wheat spaghetti, cooked to al dente
- 2 large zucchini, chopped into 2-inch pieces
- 2 cups baby carrots, quartered long-ways
- 3 cups green beans, stem end cut off
- 1 small white onion, chopped
- 1 garlic clove, minced
- 1 cup chopped almonds
- 1 lemon
- 1/2 cup hoisin sauce
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/2 cup white wine vinegar
- 1/4 cup rice seasoning
- Salt, freshly ground black pepper
- Canola oil
- Fresh chives
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