Chili Chicken and Spicy Vegetable Lo Mein

Ingredients

• FOR THE CHILI CHICKEN:
• 1 pound Boneless Chicken, Cut Into 1-inch Pieces
• ½ Tablespoons Cayenne Pepper
• 1 teaspoon Salt
• 4 Tablespoons Cornstarch
• 6 Tablespoons Oil, Divided
• ½ Medium Onion, Chopped
• 1 Celery Stalk, Chopped Small
• 1 teaspoon Minced Ginger
• 1 teaspoon Minced Garlic
• 1 Chopped Serrano
• 1 Chopped Red Bell Pepper
• 3 Tablespoons Soy Sauce
• 1 Tablespoon Ketchup
• ½ Tablespoons Chili Garlic Sauce
• ¼ teaspoons Sugar
• ¼ cups Water
• FOR THE SPICY VEGETABLE NOODLES:
• 8 ounces, fluid Fresh Lo Mein
• 1 Tablespoon Oil
• ½ Medium Onion, Chopped
• 1 teaspoon Finely Chopped Garlic
• 1 teaspoon Finely Chopped Ginger
• 1 Carrot, Chopped Smaill
• 1 cup Napa Cabbage
• 2 Slivered Green Onions, Both White And Green Parts
• ¼ cups Frozen Peas
• 1 teaspoon Sesame Oil
• ½ Tablespoons Sriracha
• 1 teaspoon Chili Oil
• 2 Tablespoons Soy Sauce

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag