Ingredients
- 1/2 chicken breast, sliced
- 2 Tbsp cornstarch
- 2 Tbsp grapeseed oil
- 2 c sliced celery
- 1 small bunch scallions, white and part of green stalk sliced
- 1 c diced shitake or/white button mushrooms
- 1 tsp minced garlic
- 1 dash(es) red pepper flakes
- 1 small chunk of peeled, fresh ginger, grated
- 1 can(s) 14 ounces low salt chicken broth
- 1 c broccoli florets or red bell pepper diced
- 1 large fresh carrot, sliced very thin
- 1 Tbsp light soy sauce
- 1 pkg chinese noodles
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